With the rainy weather we have been experiencing lately, barbecuing has been out of the question. In fact, we had to secure ours on the balcony the other night just to make sure it didn’t blow away in the storm this week. On the bright side, this makes me look for some creative recipes that can be done within the warmth of our kitchen. I have been making this recipe for a long time, and it is one of the easiest meals I know. It takes about an hour from end to end, but the actual prep and ingredients required are minimal, and we always have lots of leftovers, which makes my husband very happy.
Enjoy!
You will need:
- 3 pounds boneless, skinless chicken thighs (about 12-14 pieces)
- 3/4 cup ketchup
- 1/2 cup salsa
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 1 tsp chili powder
- 1/2 tsp ground cumin
Directions:
- Preheat over to 400 degrees
- Arrange thighs in a single layer in a 13×9 pyrex baking dish and set aside
- In a bowl mix all ingredients until well blended
- Pour sauce over chicken and rotate to cover both sides of the thighs
- Bake, uncovered for 45 minutes
- Serve with your choice of sides (we prefer rice)
Could this be any easier?? This chicken looks and sounds delicious. I’ll definitely have to give this a try!
Stephanie
Totally fool proof! You will have to let me know how you like them! xo K
YUM! These look delish!
-Lauren
Fizz and Frosting
Thanks Lauren, they are simple and delicious
xo K
This looks delicious! My twin girls love chicken thighs… I’ve featured a few chicken thigh recipes on my blog because we eat them so often… I’ll have to try these out too!
I will have to go check out your recipes as well then, we love them too!
xo K
Mmmmm, looks so yummy! My Man LOVES to cook chicken! I’m definitely giving him this recipe!
xo Jenny
http://www.crazystylelove.com
You will have to let me know how he likes them – they are a fav of my hubby over here
xo K